To celebrate our Colour Therapy campaign, we asked the clever girls from Panaceas Pantry for some colourful recipes. Feast your eyes & stomach on this lush raspberry bowl with buckwheat and rose.
1/4 cup buckwheat, soaked for 1 hours
1/2 cup macadamia nuts (I used some from @theactivatednutcompany
1 banana, frozen
Small handful raspberries
2 drops pure rose essential oil
1/2 tsp vanilla of choice
1/2 cup fresh coconut milk
1. Drain and rinse your soaked grain, then add to blender with remaining ingredients. Blend until super smooth, using your tamper if needed.
2. Transfer to a bowl, and serve with lots of PB, caramel choc, coconut and ruby grapefruit.
Follow Panaceas Pantry: