Home EAT QUICK & EASY CHIA PUDDING

QUICK & EASY CHIA PUDDING

July 11, 2017
See how quickly you can whip up this cacao cashew cream chia pudding in our latest video tutorial. Yum!

We collaborated with Alex Kate Knight on our latest maternity shoot & she happily shared one of her fave recipes with us. The Aussie currently lives in New York and has a suite of qualifications under her belt including a Biomedical Science degree, Certificate in Holistic Health Nutrition & her Pilates Teacher Certification. Indulge in this delicious snack…

Makes four serves.

Ingredients:

Chia Pudding
1 cup coconut milk
1 cup almond milk
2 tbsp pure maple syrup
1/2 cup chia seeds
1/2 tsp natural vanilla extract

Cacao Cashew Cream
1 can of coconut milk
1 cup soaked cashews
1/3 cup maple syrup
3 drops natural vanilla essence
1 tbsp raw cacao powder

Garnish
Blueberries
Strawberries
Crushed pistachios
Toasted coconut
Cacao nibs

Method:

1. Combine all chia pudding ingredients in a large bowl

2. Whisk on and off for five minutes to prevent seeds clumping together, then refrigerate the chia to set for a couple of hours (or overnight). Whisk again in the morning.

3. Blend all the Cacao Cashew Cream ingredients in a blender until completely smooth.

4. In a glass cup or jar, layer the Cacao Cashew Cream on the bottom, along with four blueberries.

5. Next, add chia pudding leaving roughly one and a half inches of room at the top. Add another layer of cacao cashew cream, four blueberries, crushed pistachio, toasted coconut and cacao nibs.

Enjoy!

Follow Alex…
Instagram: @alexkateknight

Website: alexkateknight.com

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