Kath and Jade from Panaceas Pantry create healthy vegan recipes that will leave you glowing from the inside out. This bright pink latte tastes as good as it looks… Enjoy!
330 ml filtered water
1/2 cup nut milk of choice
1 tsp ground wattles (available from a good health food supplier)
1/2 tsp ground beetroot powder
1 tbsp cacao butter
1. Add add ingredients to a saucepan and heat over a low flame, until hot (but do not boil).
2. Allow to steep for 2-3 minutes then transfer to a blender and blend for 30-60 seconds or until frothy.
*if desired, you can strain the drink after step 1 to remove gritty seeds, however this is not necessary as they are edible.
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